Our Water & Quality
Naturally Pure Australian Spring Water. Independently Certified. Trusted Across Australia.
Little Hampton Spring Water begins with one of Australia's most valuable natural resources—protected spring water sourced from Victoria's renowned Hepburn region.
Naturally filtered through underground rock formations over many years, our spring water develops its clean taste and balanced mineral profile before being carefully packaged in premium glass bottles and recyclable aluminium cans.
Every product is produced under internationally recognised food safety and quality standards, ensuring the water that reaches your table is as pure as nature intended.
Protected Australian Spring Water
Our spring water is sourced from protected underground aquifers in Victoria's Hepburn region, one of Australia's most recognised natural spring water regions.
As rainwater slowly filters through layers of volcanic rock and underground formations, it is naturally purified while developing its unique mineral composition.
Unlike treated municipal water, our spring water retains its naturally occurring minerals, delivering a crisp, refreshing taste with every sip.
From the protected spring source to our dedicated production facility, every step is carefully managed to preserve the water's natural purity, quality and consistency.
Naturally Balanced Mineral Profile
The naturally occurring minerals in Little Hampton Spring Water contribute to its clean taste, smooth mouthfeel and refreshing finish.
Our water contains no added sugars, flavours or artificial ingredients—just naturally sourced Australian spring water.
Natural Mineral Profile
| Mineral | Average |
|---|---|
| pH | 7.5–8.0 |
| Total Dissolved Solids (TDS) | ~50 mg/L |
| Bicarbonate | 55 mg/L |
| Calcium | 9 mg/L |
| Magnesium | 6 mg/L |
| Sodium | 8 mg/L |
| Potassium | 1 mg/L |
Why Our Mineral Profile Matters
The naturally balanced mineral composition contributes to:
- Clean, refreshing taste
- Smooth mouthfeel
- Naturally alkaline profile
- Consistent quality
- Premium drinking experience
Certified Food Safety & Quality Standards
Quality is at the heart of everything we do.
Little Hampton Spring Water is produced under recognised food safety and quality management systems that support product integrity, traceability and regulatory compliance.
Our production facility is independently audited and continuously maintained to ensure every bottle and can meets the highest standards of quality assurance.
Our Certifications & Compliance Programs Include
- GFSI / SQF Certified
- HACCP-based Food Safety Systems
- ABWI Membership & Compliance
- ISO 22000:2018 Food Safety Management
- WSEP Approved Supplier
- Local Authority Food Registration
These certifications reflect our commitment to producing premium Australian spring water that customers can trust.
Every Batch Is Carefully Monitored
Maintaining exceptional quality requires more than simply sourcing great spring water.
Every production run follows strict quality procedures to ensure consistency from source to packaging.
Source Water Testing
Our spring water is regularly tested to verify its natural quality and mineral profile.
Production Monitoring
Modern production systems carefully monitor every stage of the filling process to maintain consistency and product integrity.
Quality Assurance
Every production batch is inspected throughout manufacturing to ensure it meets our strict quality standards.
Full Traceability
Complete batch traceability provides confidence from the protected spring source through to the finished product delivered to our customers.
Premium Packaging
Exceptional Australian spring water deserves exceptional presentation.
Our premium glass bottles, recyclable aluminium cans and professionally branded cartons are designed to protect product quality while creating a premium experience for hospitality, retail and wholesale customers.
Proudly Australian Owned
Little Hampton Spring Water is proudly Australian owned and family operated.
For generations, our family has remained committed to supplying naturally pure Australian spring water with exceptional quality, dependable service and premium presentation.
From our protected spring source in Victoria's Hepburn region to our production facility in Melbourne, every bottle and can reflects our commitment to quality without compromise.
Frequently Asked Questions
Where is Little Hampton Spring Water sourced?
Little Hampton Spring Water is sourced from protected natural springs in Victoria's Hepburn region before being carefully packaged at our Melbourne production facility.
Is Little Hampton Spring Water naturally alkaline?
Yes. Our spring water has a naturally occurring pH of approximately 7.5–8.0.
Does Little Hampton Spring Water contain added minerals?
No. The minerals found in our water occur naturally as the water filters through underground rock formations.
Is Little Hampton Spring Water independently certified?
Yes. Our production facility operates under recognised food safety and quality management systems including SQF/GFSI, HACCP and ISO 22000:2018.
Do you supply wholesale customers?
Yes. We supply premium Australian spring water to restaurants, hotels, cafés, distributors, retailers, corporate offices and hospitality venues throughout Australia.
Experience the Little Hampton Difference
Every bottle and every aluminium can begins with naturally pure Australian spring water sourced from Victoria's protected Hepburn region.
Combined with internationally recognised food safety certifications, a naturally balanced mineral profile and a commitment to quality at every stage of production, Little Hampton Spring Water delivers a premium drinking experience trusted by hospitality venues, retailers and consumers across Australia.
Discover the difference that naturally pure Australian spring water can make.