Little Hampton Spring production Line

Little Hampton Spring Production Line

From Source to Bottle – The Art of Pure Australian Spring Water

Step into the heart of Little Hampton Spring Water and experience the precision, passion, and heritage behind every bottle we produce. Nestled in Victoria’s renowned Hepburn region, our spring is a natural source of exceptionally pure, mineral-balanced water. From this pristine environment, our journey begins — a process where nature’s purity meets meticulous craftsmanship.

The Source: Nature’s Gift from the Hepburn Region

Our story starts deep underground, where rainwater filters naturally through layers of volcanic rock and mineral-rich soil. This slow, natural filtration process enriches the water with essential minerals such as calcium, magnesium, and bicarbonate, giving Little Hampton Spring Water its distinct, soft character and perfectly balanced taste. We collect our spring water at the source under strict environmental controls to preserve its integrity and natural alkalinity — untouched and unaltered.

The Production Line: Precision in Motion

At our modern bottling facility, technology and tradition come together. Our state-of-the-art production line has been engineered exclusively for still and sparkling spring water — a water-only system that ensures no cross-contamination from soft drinks or flavoured beverages.

From the moment the spring water enters the facility, it is protected within a closed, hygienic environment. The water is gently filtered for clarity before filling, maintaining its natural mineral balance. Every stage is meticulously monitored — from the automated bottle rinsing, filling, and capping stations, through to the final labelling and packaging.

Each glass bottle of Little Hampton Spring Water passes through multiple quality checkpoints. Our team oversees parameters such as carbonation levels (for sparkling varieties), oxygen exposure, and seal integrity. Every detail is fine-tuned to uphold our promise: pure spring water, perfectly presented.

Sustainability at the Core

Sustainability is woven into everything we do. Our production line operates with high-efficiency systems designed to minimise energy use and water waste. The elegant 750 mL glass bottles are 100 % recyclable and chosen not only for their timeless look but also for their ability to preserve the purity of the water inside. Each element — from the bottle glass to the eco-friendly packaging materials — reflects our ongoing commitment to protecting both the product and the planet.

The Human Touch: Family-Owned, Passion-Driven

Behind the precision of our automated systems is a passionate, family-owned team. Every bottle is a reflection of our dedication to quality and authenticity. We believe that spring water should be celebrated for what it is — a naturally perfect product of the earth, requiring nothing more than careful stewardship to bring it to you in its purest form.

From Our Spring to Your Table

Once each bottle is capped and labelled, it’s ready to travel from our Victorian facility to fine dining establishments, local retailers, and homes across Australia. Whether still or sparkling, every sip of Little Hampton Spring Water embodies the essence of its origin — clean, balanced, and naturally refreshing.

When you pour a glass of Little Hampton, you’re not just tasting spring water; you’re experiencing a story of Australian provenance, craftsmanship, and sustainability.

Little Hampton Spring Water – Pure. Australian. Unapologetically Ours.